Challah French Toast

Name: Challah French Toast
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: Lactaid Whole Milk; O Organics Maple Syrup, Organic, 100% Pure; Value Corner Vanilla Flavor, Imitation; El Guapo® Whole Cinnamon (Canela Entera); David's Kosher Salt; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; SIGNATURE SELECTS Challah Bread; Land O Lakes Butter, with Olive Oil & Sea Salt; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Maple Syrup, Organic, 100% Pure

Serves 6

25 mins prep

25 mins total

The secret to the best French toast is properly soaking the bread in a quick custard made with whole milk, which infuses it with creamy flavor. This recipe includes ingredients like eggs, maple syrup, and cinnamon for a delightful breakfast experience.

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0 servings

cupfull fat milk

tbspmaple syrup

tspvanilla extract

tspcinnamon

tspkosher salt

extra large egg

slicechallah roll

tbspbutter

butter

maple syrup

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1: In a 9x9-inch dish, whisk together the milk, maple syrup, vanilla extract, cinnamon, and salt.

2: Add the eggs and whisk until evenly combined.

3: Add 3 slices of challah and soak for 2 minutes, then flip with tongs, and soak for 2-3 more minutes until fully saturated.

4: In a large pan preheated over medium heat, melt 2 Tbsp butter.

5: Add the French toast and cook for 2-3 mins per side until golden brown.

6: Transfer to plates and serve with butter, maple syrup, and berries.

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Challah French Toast

Serves 6

25 mins prep

25 mins total

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