Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Lactaid Whole Milk; Bluebonnet Nutrition Vegetable Oil Sticks; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Finely Ground Tapioca Flour; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Kraft Parmesan Grated Cheese

Serves 12

10 mins prep

20 mins cook

30 mins total

Fluffy and delicious Brazilian Cheese Bread, known as Pão de queijo, made with whole milk, vegetable oil, tapioca flour, eggs, and cheese. Simply blend all the ingredients, pour into greased cupcake tins, and bake for a delightful treat.

0 servings

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grated parmesan cheese

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1: Preheat the oven to 375°F.

2: Blend all ingredients until well incorporated.

3: Pour the mixture into greased cupcake tins.

4: Bake for 15-20 minutes or until golden.

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Brazilian Cheese Bread

Serves 12

10 mins prep

20 mins cook

30 mins total

What you need

How to make