Greek Style Gyros

1: Preheat oven to 375F on the convection setting.

2: In a large bowl, add the ground beef, ground lamb, and all the seasonings.

3: Combine everything with your hands or a spatula.

4: Grease a vertical spit and form three balls of meat, pressing them together.

5: Add a piece of foil on top of the spit.

6: Place the spit in the oven on the lower rack and bake for 45 minutes.

7: Remove from the oven, baste with juices, and pop it back in for another 40-45 minutes until the internal temperature reaches 160F.

8: Let sit for 20 minutes before slicing.

9: To make the tzatziki, add all tzatziki ingredients to a bowl, toss well, and adjust salt as needed.

10: Refrigerate the tzatziki for 20 minutes before serving.

11: To build your gyros, lay warm pitas on a plate, layer with tzatziki, gyros meat, tomatoes, parsley, and a drizzle of olive oil.

12: Fold up like a taco and enjoy.