Broiled Salmon Tostadas
Serves 12
15 mins prep
10 mins cook
25 mins total
A flavorful dinner featuring broiled salmon served on tostadas with jalapeño ranch sauce. This dish is easy to prepare, and the salmon cooks quickly, resulting in a flaky texture. The jalapeño ranch sauce adds a delicious kick and can be used with various dishes. Topped with marinated onions and garnished with cilantro, these tostadas are perfect for any occasion.
0 servings
1: Preheat the oven and line a baking sheet with parchment paper. 2: Pat the salmon dry and place it on the baking sheet. 3: Mix coconut sugar, paprika, cumin, garlic powder, and salt. Spread evenly on the salmon. 4: Broil the salmon for 8-9 minutes or until desired doneness. 5: Shred the salmon with forks and set aside. 6: Make the jalapeño ranch by adding the yogurt, jalapeño, cilantro, lime juice, garlic, onion powder, dill, salt, and black pepper to a blender. Blend until smooth. 7: Assemble the tostadas: Line up tostada shells and add shredded cabbage, jalapeño ranch, shredded salmon, and marinated onions. 8: Garnish with fresh cilantro and enjoy!