Facts of Food

Name: Brazilian Cheese Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Lactaid Whole Milk; Bluebonnet Nutrition Vegetable Oil Sticks; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Finely Ground Tapioca Flour; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Kraft Parmesan Grated Cheese

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Brazilian Cheese Bread

Serves 1210 mins prep20 mins cook

Fluffy and delicious Brazilian Cheese Bread, known as Pão de queijo, made with whole milk, vegetable oil, tapioca flour, eggs, and cheese. Simply blend all the ingredients, pour into greased cupcake tins, and bake for a delightful treat.

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Instructions

1: Preheat the oven to 375°F.

2: Blend all ingredients until well incorporated.

3: Pour the mixture into greased cupcake tins.

4: Bake for 15-20 minutes or until golden.

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Facts of Food

Brazilian Cheese Bread

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