Broiled Salmon Tostadas
Serves 1215 mins prep10 mins cook
A flavorful dinner featuring broiled salmon served on tostadas with jalapeño ranch sauce. This dish is easy to prepare, and the salmon cooks quickly, resulting in a flaky texture. The jalapeño ranch sauce adds a delicious kick and can be used with various dishes. Topped with marinated onions and garnished with cilantro, these tostadas are perfect for any occasion.
0 servings
What you need
lb salmon filet
tsp coconut sugar
tsp paprika
tsp cumin
tsp garlic powder
tsp salt
cup greek yogurt
cup cilantro
clove garlic
tsp onion powder
tsp dried dill
tsp black pepper
Instructions
1: Preheat the oven and line a baking sheet with parchment paper. 2: Pat the salmon dry and place it on the baking sheet. 3: Mix coconut sugar, paprika, cumin, garlic powder, and salt. Spread evenly on the salmon. 4: Broil the salmon for 8-9 minutes or until desired doneness. 5: Shred the salmon with forks and set aside. 6: Make the jalapeño ranch by adding the yogurt, jalapeño, cilantro, lime juice, garlic, onion powder, dill, salt, and black pepper to a blender. Blend until smooth. 7: Assemble the tostadas: Line up tostada shells and add shredded cabbage, jalapeño ranch, shredded salmon, and marinated onions. 8: Garnish with fresh cilantro and enjoy!View original recipe